This ground beef and potato recipe can best be described as comfort food. With ground beef and cheese layered on a bed of buttery fries, you'll keep coming back. I use a mandolin to cut the potatoes into thin slices.
A piece of beef with cheese and fries.In this savory dish, floor beef, thinly sliced potatoes and Romano peppers come collectively a topping of melted cheddar cheese.Made in a single skillet and prepared in approximately 30 minutes...so flavorful and
delicious. This plate may become a new family favorite!
This easy recipe is prepared on stovetop in single skillet. We easy cook the potatoes until they are brown and golden. Once done, we cook the Romano peppers with mince meat and double the flavor by incorporating the garlic, onion, oregano & fresh parsley.Pour withinside the bird broth, prepare dinner dinner for 10 mins and serve with grated cheddar cheese.
*Ingredients
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