Dutch babies, often known as German pancakes, are scrumptious oven-baked pancakes recognized for their light and airy texture. These puffy delights are perfect for a distinctive breakfast or an indulgent brunch. Here's a simple yet mouthwatering Dutch baby recipe you can try at home:


3 large eggs

3/4 cup of milk

3/4 cup of all-purpose flour

2 tablespoons of granulated sugar

1/2 teaspoon of vanilla extract

A pinch of salt

2 tablespoons of unsalted butter

Powdered sugar, for dusting

Fresh berries or maple syrup, for serving (optional)


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