Dutch babies, often known as German pancakes, are scrumptious oven-baked pancakes recognized for their light and airy texture. These puffy delights are perfect for a distinctive breakfast or an indulgent brunch. Here's a simple yet mouthwatering Dutch baby recipe you can try at home:
Ingredients:
3 large eggs
3/4 cup of milk
3/4 cup of all-purpose flour
2 tablespoons of granulated sugar
1/2 teaspoon of vanilla extract
A pinch of salt
2 tablespoons of unsalted butter
Powdered sugar, for dusting
Fresh berries or maple syrup, for serving (optional)
Procedure:
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