*ingredients
°2 cups all-purpose flour
°2 teaspoons of yeast
°1 teaspoon baking soda
°1 teaspoon ground cinnamon
°1/2 teaspoon of salt
°1 1/2 cups granulated sugar
°3 large eggs
°1 cup vegetable oil
°2 cups grated carrots
°1 cup chopped pecans or walnuts (optional)
+Garnish:
°8 ounces soft cream cheese
°1/2 cup unsalted butter, softened
°4 cups icing sugar
°2 teaspoons vanilla
*How to make carrot cake
Preheat oven to 350°F (180°C). Grease a 9" x 13" pan and set aside.
In bowl, whisking flour, baking powder, baking soda, cinnamon & salt.
In a large bowl, whisk together sugar, eggs and oil until well blended. Adding dry ingredients to wet ingredients & stir to combined. Add grated carrots and walnuts, if desired.
Pour batter to the prepared pan and smooth top with a spatula. Baking for 30 to 35 mn Let the cake cool completely.
To prepare frosting, whisking cream cheese and butter together until smooth.Add icing sugar and vanilla and whisk nicely till blended and smooth. Spreading frosting over the cooled cake & serving.
Enjoy !
