These candied nuts only take 5 minutes to prepare! Use any kind of nuts you like - pecans, walnuts, cashews, etc. Great for holiday gifts!

You might want to double down on this "recipe" (quotes because I can hardly call it a recipe, it's so easy!) for these 5-Minute Caramel Nuts, because you won't be able to resist the caramelized crunch while you're just waiting to be eaten lying on unmolded parchment while cool off.

But if they pass the tantalizing cooling stage, those caramelized nuts are the icing on salads (like this apple salad with candied walnuts), vegetables (like my Maple Dijon Green Beans), popcorn, desserts, and even French fries. (Like my Lean Chicken with Caramelized Cashews). They just make everything better. And better is always better.

I've tried many recipes for caramelizing nuts and these are the easiest and most delicious, which makes these nuts really perfect!


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)