°1 pound thin spaghetti, cut into 1-inch pieces
°1 pint cherry tomatoes,
°1 cucumber cut to cubes
°1 red bell pepper, diced
°1/2 red onion,
°1 can black olives, drained and sliced

°1 package 16 oz Italian dressing
°A quarter cup of grated parmesan
°1 tablespoon of sesame
°1 teaspoon paprika
°Half a teaspoon of celery seeds
°A quarter teaspoon of garlic powder

Cooking pasta according to the instructions on package. Drain with a colander and rinse with cold water.
Add cherry tomatoes, cucumber, red pepper, red onion and olives to a large bowl.
To make the dressing:
Whisk together Italian dressing, Parmesan, sesame seeds, bell pepper, celery seeds and garlic powder. Over salad and toss to coat. Covering and refrigerate for 3 h or overnight.

Enjoy !