The Ultra Soft Apricot Yogurt Cake is a deliciously moist, tangy, and sweet dessert that's perfect for any occasion. It features the refreshing and fruity flavors of apricot, combined with the creamy texture of yogurt, to produce a cake that's simply irresistible.

Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Difficulty: Easy | Servings: 8


1 cup (240g) of plain yogurt

1 cup (200g) of granulated sugar

3 large eggs

1/2 cup (120ml) of vegetable oil

2 cups (250g) of all-purpose flour

1 teaspoon (5g) of baking powder

1/2 teaspoon (2g) of baking soda

1/4 teaspoon (1g) of salt

1 teaspoon (5ml) of pure vanilla extract

Zest of 1 lemon

1 1/2 cups (300g) of fresh apricots, pitted and chopped

Powdered sugar for dusting (optional)


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