°1 1/2 cups sugar
°1/3 cup cold water
°2 large egg whites
°1/2 teaspoon cream of tartar
°a pinch of salt
°1 teaspoon vanilla
*Directions :
In  glass bowl, combined sugar, water, egg whites, cream of tartar & salt.
Put a pot of water on the stove to a slow boil. Meanwhile, beat the egg mixture with an electric mixer over low heat for 30 seconds. Place the bowl over a saucepan of water over low heat, form a double boiler and continue whisking over high heat for 7 minutes, until stiff and glossy.

Removing from the heat, add the vanilla & beat for another 1 to 2 mn.
Use immediately and the icing will set quickly.

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