No-Bake Banana Cake has all the great flavors you'd expect from a delicious banana sundae, all in one easy-to-make, no-bake dessert. Top it with a maraschino cherry of course, because it wouldn't be a sliced banana without the cherry on top!
So imagine my surprise when I found something that didn't taste better with chocolate! I mean, all things sweet {and even some salty} taste better with chocolate, right?
forged!
Because the No-Bake Banana Split Cake, in my humble opinion, definitely doesn't taste better with chocolate. At least not with the kind of chocolate I've tried anyway.
You see, following my firm belief that everything tastes better with chocolate, I decided to try a banana split brownie with a big old drizzle of chocolate sauce.
Makes sense, right? I mean, when you order a banana sundae, it comes with mounds of delicious chocolate sauce gushing in rivers of melted down the sides of the sundae.
I thought it would make perfect sense that chocolate sauce would also be a delicious addition to a no-bake banana cake. But I was wrong.
*ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
