°12 pieces of bread
°2 lbs minced meat
°1 yellow onion, chop
°12 slices of American Kraft cheese
°1 cup of shredded lettuce
°12 to 15 hamburger dill pickles (sliced)
°1/3 cup Thousand Island dressing
°2 beaten eggs
°1 tablespoon roasted sesame
°1 tsp melted butter
°2 tsp salt (adjust to taste)
°2 teaspoons garlic powder (to taste)
°1 teaspoon black pepper (to taste)
°2 tablespoons chopped onion (to taste)


In a bowl, combine ground beef, chopped onion, salt, pepper, garlic powder, and eggs. Avoid over mixing. Mix until homogeneous. Adjust seasonings to your liking.

Divide meat mixture in half and form rectangles slightly larger than six rolls bundled together (two rows of three rolls, side by side, as in original package).

Arrange the meat rectangles on a cookie sheet. Sprinkle more chopped onion on top if desired. Ensure even thickness for even cooking. Bake at 350 degrees for about 12 minutes, checking to avoid overcooking or overcooking.

While the meats are cooking, divide your groups of six buns to make the bottoms and tops.

Drizzle about 2 tablespoons of the Thousand Island dressing on each base and spread evenly.

Once cooked, wipe off any excess fat from the meat patties with a paper towel. Place the galettes on the dressed baking bases. Spread additional dressing over the patties.

Put cheese slices on the meat patties. Return the tray to the oven briefly to melt the cheese, usually about a minute or two.

Once the cheese is melted, spread the chopped onions, pickles, and lettuce evenly over the patties. Cap with cupcakes.

Using a pastry brush, brush surface of bread with melted butter and a sprinkle of sesame seeds.

Cut the burger into individual portions.

Enjoy a little Big Mac and Cheese!