Hawaiian teriyaki chicken


°3 pounds boneless, skinless chicken thighs
°1 cup soy sauce
°1 cup of water
°1 cup of sugar.
°5 crushed garlic cloves
°1 ginger root (2-3 slices, sliced lengthwise)

*How to make:

In a large bowl, mix the water and soy sauce and add the sugar to dissolve. Add the desired amount of ginger and garlic, then add the chicken.

You can soak the meat in the marinade for up to 3 days, if you are in a hurry, you need to marinate it for at least 24 hours.
If you can't wait, boil the chicken in the sauce right after you make it.

Grill the chicken like any meat over high heat, then place it in a skillet on the grill. Add some fresh teriyaki sauce to the pot and your steamed chicken will steam until the chicken is tender and juicy.

Enjoy !