Shrimp Pasta with Creamy Cheese and Spinach Sauce Recipe: A delicious, easy and above all fast dish. There aren't a lot of ingredients, and you can adapt it depending on what you have on hand. You can even replace the shrimp with other seafood or chicken!

If you browse my blog, you will realize that I am a huge fan of creamy cheese sauces. Whether it's liquid cream or fresh cream, coconut cream or milk, sour cream, Parmesan, blue cheese, goat cheese, laughing cow... I love it all!

I love the smoothness of these sauces, which go great with pasta.

Above all, we can easily modify and diversify them according to our tastes and what we have on hand.

The first creamy sauce I learned to make was a very simple one with liquid cream and melted cheese - the laughing cow :), a pinch of salt and pepper. Very practical for making small noodle dishes when I was a student.


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)