°1 can (14 ounces) sweet condensed milk
°4 cups hot water
°6 eggs
°2 teaspoons vanilla extract
°1/4 teaspoon salt
°Nutmeg to decorate

* Methods :

Preheat oven to 325 degrees F. Mixing condensed milk and hot water in  glass or metal bowl.
In o bowl, whisking eggs until they are light in color & fluffy to touch. Pour  the hot milk mixture into eggs until they have softened, then mix them well. Adding vanilla and salt. Pour into bowls and place on a high-sided baking tray. Or using 2-quart baking dish instead.
Placing tray in oven and fill half an inch water. Baking for 1 h or to a knife comes out clean in center. If using  larger baking dish, bake for 1 h & 40 mn.
Leave the pastry cream to cool for an hour. Sprinkling with nutmeg and serve hot or chilled to serving chilled.

Enjoy !