° 1 cucumber
° 1 half of bell pepper
° 1 half small onion
° 250 ml of vinegar
° 450 g of sugar
° 1 tablespoon of salt
° 1 teaspoon of celery seeds
° 1 teaspoon of mustard seeds

*How to do

Know that this recipe allows you to make a little less than 1 liter of cucumber salad.

1. Prepare the mixture by putting the vinegar, salt, sugar, celery seeds and mustard seeds in a saucepan.
2. Heat the mixture until the sugar has dissolved and the mixture begins to boil.
3. At this time, remove the pan from the heat and allow to cool.
4. While the vinegar mixture cools, thinly slice the cucumber, bell pepper and onion.
5. Place the vegetable slices in a clean quart jar. Pour the cooled vinegar mixture over the vegetables, leaving a space on top of about 2/3 cm.
6. Close the jar with the lid and place it in the refrigerator until the meal.

Enjoy !