I love those recipes we all grew up with, they are just too good to pass up. Whether you're serving them for lunch or any other occasion, this lemon and cranberry cake is sure to please.
Because of the high concentration of lemon peel, fresh lemon juice, and tangy lemon glaze, the crumbs are tender and delicate, and the taste is very vibrant.
For a complete preparation, you will need two medium-sized lemons. It is essential that you grate them before juicing them because this step cannot be reversed once it has been done. If you're thinking of making this cake in a Bundt pan, I don't think it's a good idea.
It comes out of a loaf pan without difficulty, but tends to get stuck in a Bundt.
To prepare this recipe, you will need the following ingredients:
*Ingredients list:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
