Here's an easy recipe for a delightful flourless almond cake complemented by a tangy raspberry sauce:
Ingredients
2/3 cup sugar
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 stick butter
8 oz almond paste
1/2 teaspoon vanilla extract
Fresh berries
1 (12-oz) package frozen unsweetened raspberries
1/4 cup sugar
2 teaspoons fresh lemon juice
Procedure
Step 1
Preheat the oven to 350°F. Butter a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, mix together sugar, almond flour, baking powder, and salt.
Step 2
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
