Flourless Almond Cake with Raspberry Sauce


Here's an easy recipe for a delightful flourless almond cake complemented by a tangy raspberry sauce:


2/3 cup sugar

1/2 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 stick butter

8 oz almond paste

1/2 teaspoon vanilla extract

Fresh berries

1 (12-oz) package frozen unsweetened raspberries

1/4 cup sugar

2 teaspoons fresh lemon juice


Step 1

Preheat the oven to 350°F. Butter a 9-inch round cake pan and line the bottom with parchment paper. In a medium bowl, mix together sugar, almond flour, baking powder, and salt.

Step 2

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