*Ingredients
+Chicken coating:
3-4 boneless chicken breasts
salt + pepper
1 cup cornstarch
2 scrambled eggs
1/4 cup canola oil
Sweet also sour sauce:
3/4 c sugar
4 tsp ketchup
1/2 c l white vinegar
1 t soy sauce
1 t garlic salt
*instructions:
Starting by preheating oven 325 degrees. Rinsing chicken breast with water also cutting them to cube. Adding salt also pepper to taste. Dipping chicken in cornstarch to coat, then dip in the egg. Heat ¼ c oil in frying pan & cookingchicken until brown but not fully cooked. Place the chicken in a greased 9×13 baking dish. Mixing all ingredients for sweet and sour sauce in a bowl with a whisk, then pour evenly over the chicken. Bake for an hour and during the baking process you will need to turning chicken every 15 min.
Enjoy !
