° Half a c sour cream
°1 can of heavy cream of chicken soup
° 1 can chopped green pepper
° 2 t onion powder
° 1 t garlic powder
°salt / pepper to taste
° 4 c shredded chicken
° 2 cups shredded mexican cheese
° 12 corn tortillas


The first step:
Shredded 4 c chicken, skinless only
Preheat oven 350*
The 2 step:
Used 9 x 9 baking tray, spraying with cooking oil
Putting 6 corn tortillas as  bottom layer
Third step:
In mix bowl, combine condensed cream chicken soup, sour cream, green pepper, milk, onion powder, salt, pepper & garlic powder. mix well
Place a layer of shredded chicken on top of the tortilla
The fourth step:
Pour & spreading half of soup mix on chicken
Sprinkle half of the grated cheese with the Mexican mixture over the soup mixture
Fifth step:
Placing rest 6 corn tortillas on top of cheese,
Spread the rest of the shredded chicken over the tortilla
Sixth step:
Spreading rest of the soup mix on chicken
Sprinkle a cup of grated Mexican-style cheese over the soup mixture
Seventh step:
Baking for 40 minTake it out of the oven and leave it for 20 minutes
Eighth step:
Garnished with fresh chop green onions, if wanted
Served with fried beans and mexican rice