SourCream Chicken Enchilada Casserole

*Ingredients

° Half a c sour cream

°1 can of heavy cream of chicken soup

° 1 can chopped green pepper

° 2 t onion powder

° 1 t garlic powder

°salt / pepper to taste

° 4 c shredded chicken

° 2 cups shredded mexican cheese

° 12 corn tortillas

*Instructions

The first step:

Shredded 4 c chicken, skinless only

Preheat oven 350*

The 2 step:

Used 9 x 9 baking tray, spraying with cooking oil

Putting 6 corn tortillas as  bottom layer

Third step:

In mix bowl, combine condensed cream chicken soup, sour cream, green pepper, milk, onion powder, salt, pepper & garlic powder. mix well

Place a layer of shredded chicken on top of the tortilla

The fourth step:

Pour & spreading half of soup mix on chicken

Sprinkle half of the grated cheese with the Mexican mixture over the soup mixture

Fifth step:

Placing rest 6 corn tortillas on top of cheese,

Spread the rest of the shredded chicken over the tortilla

Sixth step:

Spreading rest of the soup mix on chicken

Sprinkle a cup of grated Mexican-style cheese over the soup mixture

Seventh step:

Baking for 40 minTake it out of the oven and leave it for 20 minutes

Eighth step:

Garnished with fresh chop green onions, if wanted

Served with fried beans and mexican rice

Enjoy!