2 flour tortillas/burrito size
half pound beef  thinly sliced ​​
half  onion, chop
half  pepper reduce to cubes
half of  pepper, diced
6 oz  mushrooms
three slices provolone cheese, (keep away from elderly cheese), reduce in half
1 tablespoon mild olive oil, divided
1 clove minced garlic
¼ tap sea salt
1/eight tsp floor black pepper, or to taste
2 tap mayonnaise (optional)


In a massive skillet, warmness 2 teaspoons oil, as soon as warm upload floor red meat. Season with salt and pepper and cook till meat is absolutely cooked. Remove from skillet and cowl to maintain warm.
Meantime, finely chop the onion also chop  mushrooms and peppers to cubes. Sauté greens in the identical pan till soft, including any other teaspoon of oil if obligatory.

Adding red meat to skillet with minced garlic, stirring and prepare dinner dinner till meat is heated through.

Spreading mayonnaise (if using) over tortillas. Divide the filling many of the tortillas and upload to 1 facet of the tortilla. Cover the filling with cheese slices and near the tortilla
Heat a frying pan on a medium warmness. For a crunchy tortilla, upload a touch oil to the skillet. Place the tortillas in a warm skillet and fry till the cheese is melted and the outdoor is golden and crispy, flipping as soon as. Cutting it to slices and serving 

Enjoy !