*italian stromboli*

* Ingredients : 

°1 tube Pillsbury pizza dough
°8 tranches deli ham
°10 slice Genoa salami
°12 slice pepperoni sandwich
°8 slices of provolone or mozzarella
°2 tsp of butter
°2 garlic gloves
°2 tsp chopped parsley
°3 tsp parmesan

Melt the butter in the microwave and mix in the minced garlic, parsley and parmesan. Put aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust to almost the size of your baking sheet.
Layer the charcuterie. I started with the ham, then the salami followed by the pepperoni.
Spread the cheese last.
Roll the Stromboli lengthwise and make sure to seal the seam well.
Seal the ends well. Pinch them and mold the excess dough on the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow steam to escape during cooking).
Top the Stromboli with the garlic butter mixture.

Enjoy !