*Ingredients:
°2 pack (10 oz) frozen corn kernels
°1 c heavy cream
°1 tsp of salt
°2 tablespoons granulated sugar
°1/4 teaspoon freshly ground black pepper
°2 tablespoons of butter
°1 cup whole milk
°2 tablespoons all-purpose flour
°1/4 cup freshly grated parmesan cheese
*Directions:
In skillet on heat, combine corn, cream, salt, sugar, pepper & butter. Whisking milk and flour also stir into corn mix. Cook and stir over medium heat until mixture thickens and corn is cooked through. Removing from heat and stir in Parmesan to melted. Serving hot.
Enjoy !
