°1 tsp vegetable oil 1 onion

°1 pack (12.5 oz) frozen sandwich steak meat

°1 package (14 ounces) spring roll wrappers

°4 slices American cheese, halved

°2 cups oil for frying, or as needed

°1/4 cup ketchup


Heat skillet with the tablespoon of oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

Arrange the egg roll wrappers on a flat surface; place half a slice of cheese on each. Spread an equal amount of steak mixture on each slice of cheese. Roll the spring rolls according to the instructions on the package and seal the edges by wetting them with water if necessary.

Heat 1 inch of oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; Drain on paper towels. Serve hot with ketchup for dipping.

Enjoy !