An easy recipe for lemon cream cheese bars


cooking spray
2 pack (8 ounces) refrigerated crescent dough (such as Pillsbury®️ Recipe Creations®️)
2 lemons, grated, squeezed and divided
2 pack (8 oz)  cream cheese
Half a cup of white sugar
2 tablespoons melted butter
3 tablespoons white sugar


Heat up to 350°F (175°C). On the bottom is a 9" x 13" grill pan with aluminum bits and sprayed using one piece.
Before 1, the crescent can fall to the bottom of the baking dish, extending to the target.
There are a few 1 1/2 tablets and juice from 2 tablets together in the living room. Best you can get cream and 1/2 teaspoon grated mixture using a premium blender until smooth and creamy; Distribute the dough over the crescent later.
Loosen the end of the crescent roll dough and layer over it which can be quite a bit, and it stretches well into the target. Finally, no new roll was found after that. Mixing lemon with 3 tsp of sugar also then add them in bowl. Sprinkling on potter.
Bake in the preheated oven until browned, about 30 minutes. Leave it on for 20 minutes. I turn left from a grill plate used for eating; Go to a broken board. Cut so far, and leave on foil. Return the candy to the baking tray and refrigerate it until it is no longer refrigerated, in less than 1 hour.

Enjoy !