°3 cups of sweet potatoes
°1⁄2 cup sugar
°1⁄2 cup butter
°2 eggs, beaten
°1 teaspoon vanilla
°1⁄3 cup milk
°1⁄3 cup melted butter
°1 cup light brown sugar
°1⁄2 cup flour
°1 cup chopped pecans


Boil & mash the potatoes.
Add sugar, butter, eggs, vanilla and milk.
Place in a 13×9 inch baking dish.
For the filling, melt the butter and stir in the rest of the ingredients.
Sprinkle top with potato mixture.
Bake 25 minutes at 350 degrees.

Enjoy !