*Ingredients
°1 c graham cracker
° 2 ½ c finely pecans
° 1 c brown sugar
° 1 tsp vanilla extract
° 6 to eight tablespoons melted butter
° ½ cup maple syrup
° 24 oz chocolate almond bark
*Instructions
FIRST STEP:
In a big blending bowl, integrate graham crackers, brown sugar, maple syrup & chopped pecans.
Add simply sufficient melted butter in order that the combination comes collectively and may be rolled right into a ball with out falling apart
SECOND STEP:
Shape the combination into 1-inch balls and region on a parchment-covered tray
When all of the dough is rolled out, region the tray withinside the refrigerator or freezer for an hour
THIRD STEP:
Melt the almond bark in line with the commands at the package
FOURTH STEP:
Dip every of pecan pie balls in the melted chocolate & go back to parchment covere tray
Leave to stand till the chocolate hardens
Enjoy!
