Cabbage Fat-Burning Soup


°5 carrots, chopped
°3 onions, chopped
°2 cans peeled tomato
°1 large headed cabbage, chopped
°1  dried onion soup mix
°1 (15 ounces) can chopped green beans, drained
°2 liters of tomato juice
°2 green peppers, diced
°10 celery stalks, chopped
°1 (14 ounces) beef broth


Step 1
Putting carrots, onions, tomatoes, cabbage, green beans, pepper & celery in saucepan. Adding onion soup blend, tomato juice, beef broth & enough water to covering vegetables. Simmer vegetable are tender. Can be store for several days in refrigerator.

Enjoy !