For the marinade
400g chicken
1 tbsp chopped ginger
1 tsp garlic powder
1 tsp salt
1 tsp oregano
For the spice mix:
3 tsp onion powder
2 tsp garlic powder
1 tsp white sugar
2 tsp of oregano
4 tsp paprika
For the breading:
90g flour
180g fermented milk
150g of breadcrumbs
Salt and pepper
Mix all the ingredients for the marinade in a bowl and add the chicken.
Marinate for at least 30 minutes.
Prepare your spice mix in a bowl where you can dip the fried chicken pieces.
Heat vegetable oil to fry the chicken.
In 3 different bowls, add the flour (seasoned with salt and pepper), the fermented milk and the breadcrumbs.
Dip each piece of chicken in flour, fermented milk then breadcrumbs before frying them for 4-5 minutes. They should be golden brown.
Transfer the chicken pieces to the bowl of spices and mix well.
Arrange the chicken pieces in a bowl and serve hot.
