*Ingredients:
° 8 to 10 medium russet potatoes
° 12 slices of bacon, cooked, cooled and crumbled
° 1 yellow onion, diced
° ½ teaspoon chives
° 1 pinch of salt
° 1 pinch of pepper
° 1/12 cup grated cheddar cheese
° 1 cup sour cream
° ½ cup mayonnaise
° Green onion for garnish
* Instructions :
FIRST STEP:
Wash and cut the potatoes into bite-sized pieces
Boil the potatoes for 20-25 minutes
SECOND STEP:
Drain the potatoes and place them in the refrigerator to cool
In a mixing bowl, using a whisk, combine the mayonnaise and sour cream
THIRD STEP:
Stir in onions, chives, half the bacon, ¾ cup cheddar cheese and potatoes
Add salt and pepper and stir gently to combine
FOURTH STEP:
Top with remaining cheese, bacon and green onion
Enjoy!
