Mini Big Mac Cheeseburgers

Our Homemade Hamburger or Cheeseburger Guide describes 4 essential techniques to master making a competitive burger, prepared by you from the ground up: a mixture of ground beef "chili" for a juicy, delicious steak; Brioche burger bun or not, to be chosen from different recipes; An array of well-made sauces, each one more delicious than the other; And finally various suggestions for classic or original decoration. Your turn now!

* Ingredients for 4 people :

°2 pizza dough

°100 grams minced meat

°3 small fish covered with rusk

°2 slices cheddar cheese

°1 slice of edam

°6 pieces of chicken nuggets

°Sesame seeds

°3 cherry tomatoes

°2 pickles

°1/2 onion

°2 egg yolks

°burger sauce

°Tartar sauce




Step 1/3
Spread pizza dough on an ice cube tray and shape each cube with your fingers.
Step 2/3
Put in a row of ice cubes a piece of ground beef, a piece of cheddar, a slice of pickle, ketchup and mustard. In the second row we put a piece of minced meat, a piece of cheddar cheese, half a cherry tomato and a burger sauce. In the third row, put a piece of cooked nugget, a piece of edam and some mayonnaise. We finish with a row of breaded fish, chopped onions, and tartar sauce.
Step 3/3
Cover pan with a second pizza dough, pressing down to solder and cut off excess. Unroll everything on a baking sheet covered with baking paper. Grease it with egg yolk and sprinkle with sesame seeds. Cut between each cube and bake for 15 minutes at 180°C. Enjoy with fries and sauce.

Enjoy !