*ingredients :
° 1 pound minced meat
° can (796 ml) tomatoes
° Can (796 ml) tomato juice
° 1 can (156 ml) tomato paste
° 1 can (398 ml) tomato sauce
° 3 garlic cloves
° 3 onions
° 1 green pepper
° 3 celery sticks
° 2 tablespoons Italian seasoning
° 1 tablespoon salt
° 1 tablespoon pepper
° Hot pepper to taste
° 3 bay leaves
* Preparation :
level 1
Cutting all ingredients to small cube.
The second step
Place in a large saucepan and leave half covered for at least 3 hours.
Enjoy !
