The easiest way to prepare a recipe for Mongolian beef! The beef becomes tender in slow cooking and the sauce becomes incredibly silky, with wonderful spicy/sweet flavours!

All the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly slow cooker meal with only 10 minutes of prep. This is a Mongolian beef recipe for the busiest of people!

* ingredients :

° 1 1/2 pounds thinly sliced ​​sirloin with grains
° 1/4 cup cornstarch
° 1 tablespoon toasted sesame oil
° 1 teaspoon minced garlic
° 1 teaspoon minced ginger
° 1/2 cup low-sodium soy sauce
° 1/3 cup brown sugar
° 1/2 cup beef broth or water
° Pinch pepper red flakes (optional)
° 1/2 cup green onions cutting to 1/2 inch pieces..

* Directions : 

Place the sirloin in a bowl with the cornstarch and toss to coat evenly.Put the beef slices in the slow cooker.
Place the sesame oil, garlic, ginger, soy sauce, brown sugar, broth/water, and red pepper flakes in the slow cooker. Stirring coat meat with sauce.
Covering also cooking on high for 2-3 h or low about 4-5 h .
Stirring in green onions, then serving

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