A simple, concise and delicious dish, substitute sauces and pasta as you like, in the notes below and the text before the recipe, some ideas flashed through my mind.

* Ingredients used to make pasta:

300g to 500g pasta (see note)
° salt
° water
To make the cherry tomato sauce:
° 600g cherry tomatoes
° 1 liter four tablespoons
° High quality olive oil, as much as 100 ml
° 2 cloves minced garlic
° ½ salt
° ½ teaspoon freshly ground black pepper
° 1 teaspoon sugar optional
° A few fresh basil leaves or the like, or as desired
+ for service:
° Grated Parmesan cheese optional

* Directione :

+ Cooking pasta:
Bring a large amount of salted water to a boil and cook the spaghetti according to the package package instructions.Leave 1 cup (250 ml) water for the pasta (you can't use up all of the water, but the more the better!) the rest.Prepare cherry tomato sauce: Heat olive oil in a large saucepan or saucepan over medium heat.If you want to reduce the acidity of tomatoes, you can add cherry tomatoes, chopped garlic, salt, pepper, and sugar. minutes, stirring occasionally, until tomatoes are cooked through on all sides, and after about five minutes, some tomatoes will begin to burst.Squeeze tomatoes with a fork to they are lightly chopped to allow juice to drain.
Remove from the heat and add the basil. Taste and adjust spices.
 Put the pasta in the saucepan and stir the pasta and sauce, and if necessary, add some water from the specified cooking water to thicken the sauce. Toss to assemble, serve: Divide cherry tomato pasta into 4 bowls and sprinkle with grated Parmesan cheese.

Enjoy !