Hot pot pie Recipe

Everyone will fall in love with this easy chicken pot pie!! With a filling of chicken and creamy vegetables mixed in slightly with herbs, this chicken pot pie made with puff pastry covers can be served in individual pots or made as one large pie.  
This chicken pot pie recipe is made by simmering uncooked chicken in broth and milk which is then used as a broth for a creamy filling. Or speed things up with cooked chicken !

* ingredients :

° 1 refrigerated pie crust sheet
° 1 egg 
° 1 tsp heavy cream whipping
° 1/4 cup grated Parmesan cheese, optional
° 1 tablespoon butter
° 2 teaspoons olive oil
° 1 sweet potato, peeled & cut to 1/2 inch pieces
° 2 small carrots, cut into 1/2 inch pieces
° 1 small onion chopped
° 1/4 cup chopped celery finely
° 3 tsps all purpose flour
° 1-1/3 c chicken broth
° 2 cups (1/2 inch) cubed chicken
° 1/3 cup frozen peas
° 1/4 cup heavy whipping cream
° 2 teaspoons chopped fresh parsley
° 1/2 teaspoon garlic salt
° 1/8 teaspoon pepper

* Directions :

Preheat oven 425 degres. Rolling out crust on a lightly floured surfaace. Cut sixteen 2-inch diameter hearts, crushed. Cut out cookies in the shape of a heart. Placing it on an un-greased bakiing tray.Whisk the eggs and cream in a small bowl. Heart brush.Sprinkle cheese as needed.Baking for 10 min TO golden brown.
For the filling, in a large skillet, heat the butter and oil over medium-high heat. Add vegetables and cook and stir until soft.
Stir in flour until blended. Gradually whisk in broth. Bring the mixture to a boil with constant stirring; Cook, stirring, until firm, 2 minutes. stir in the rest of the ingredients; through heat. Spoon into four 10 oz. Bowls or bowls. Top with crust.