Garlic-Parmesan-mashed Potatoes Recipe 😍

There are wonderful things in existence that should not be taken for granted: garlic and cheese.In combination, you will get a magical heavenly aroma that instantly ignites your taste buds.Then add carbohydrates (because cheese and garlic are needed in the bowl) and mashed potatoes, garlic and parmesan cheese.
* ingredients :

° 1 pound purple potato peelings, turned on or off depending on preference
° 1 cup 2% milk
° 2 tablespoons of low-fat cream cheese
° 1 cup grated parmesan cheese
° Three garlic cloves, minced
° 2 tablespoons green onions, cut into cubes
° Salt and pepper to taste
* Directions :

Cut the potatoes into large pieces and put them in a pot of boiling water. Cook for about 15 minutes or until the potatoes are shredded with a fork.

When the potatoes are cooked, pour the milk/cream cheese and garlic into a saucepan over medium heat until the cream cheese melts and the sauce begins to boil. And soon it begins to boil, remove it from the warmth.

When the potatoes are cooked, drain them well and mash them, leaving plenty of potatoes if desired.
Mix the sauce, Parmesan cheese, onions, salt and pepper. Her feet are warm.

Enjoy !